Kurobuta Frenched Pork Chop Review

Snake River Farms American Kurobuta Pork Kurobuta Frenched Pork Chop

Kurobuta Frenched Pork Chop

Kurobuta

Snake River Farms Wagyu BrisketGet Snake River Farms high-quality meat including Kurobuta Frenched Pork Chop. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Kurobuta quality meat selections. The tradition you can taste. Beef, beyond belief. American Kurobuta Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the meat industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Snake River Farms, which is famous for its premium beef, now offers 100% natural, grass-fed, and grain-finished American Kurobuta Pork. It is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Kurobuta Hogs and the intense meaty flavor of traditional American Pigs. Snake River Farms is the pioneer of American Kurobuta Pork with a complete line of roasts, hams, and the best pork cuts. Snake River Farms is part of Agri Beef, a family-owned business specializing in producing high-quality meats. Their products not only meet the highest industry standards but their own high standards as well. They believe great taste matters above all else. Period. It's the reason why you buy a great cut of meat and the reason they hold all the cuts to the highest standard. Snake River Farms fan Al Roker on NBC's Today, describes American Kurobuta Pork as having ‘the richness of Japanese Black Pork with lots of marbling,' but with a flavor that's ‘more akin to what we're used to in America.' He even says that given the choice between the best Japanese Kurobuta and American Kurobuta, he would ‘choose the Kurobuta Frenched Pork Chop from Snake River Farms every time'.

Description

Distinctive hand cut and trimmed Kurobuta pork chops.

Pioneering Quality Pork

Kurobuta hams have a passionate following. Just one bite and you'll understand why. Rich in flavor with a hint of smoke and a touch of sweetness, these are not like any other ham or pork meats. The secret to success is using a signature family cure and smoking over real hardwood. Gourmet hams start with Kurobuta pork that is highly marbled and dark pink in color. The Kurobuta pork cuts have the bone for a traditional appearance, wonderful flavor and is the perfect start to the post-dinner split pea soup. The Kurobuta hams and pork consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

How are the animals fed?

Snake River Farms American Kurobuta Pork hogs are fed on a co-op of small family farms in the Midwest and are fed a combination of corn, soybean meal, oats, vitamins and minerals. No artificial hormones or gestation crates are used in SRF pork production.

 

Snake River Farms American Kurobuta Pork Features
____________________________

  • Known for its tenderness, rich flavor, and juiciness.
  • Natural American Kurobuta from the best hand-selected farms across the US.
  • 100% Purebred Berkshire Pork.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Natural and Humane handling for all animals.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

PREPARE THE HAM

  • Snake River Farms Kurobuta Whole Bone-In Ham Buy Now!
  • 10 whole cloves
  • 5 whole allspice
  • 1 tablespoon (10 grams) black peppercorns

ORANGE AND BOURBON GLAZE

  • 1/2 cup (155 grams) orange marmalade
  • 1 cup (240 ml) maple syrup
  • 2 tablespoons (30 ml) bourbon
  • 1 tablespoon (15 grams) Dijon mustard
  • 1/8 teaspoon (.25 gram) cayenne pepper
  • 1/2 teaspoon (1.5 gram) kosher salt
  • 20 turns black pepper
  • 1 teaspoon (5 ml) lemon juice
  • Snake River Farms – Full Recipe for Orange and Bourbon Glazed Kurobuta Whole Bone-In Ham See Recipe click here!

Double R Ranch Northwest Beef
American Kurobuta Pork
If you love to make great meats on any special occasion, then you will enjoy the Snake River Farms American Kurobuta Hams. This is a particular type of amazing Japanese pork that comes from unique breeds of cattle that have higher intramuscular fat content. The American Kurobuta Japanese pork has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. Snake River Farms American Kurobuta offers rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulating material
  • Dry Ice
  • That beautiful Kurobuta Frenched Pork Chop
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
Kurobuta Frenched Pork Chop

 

Starting at $18.00

Shop Now for Kurobuta Frenched Pork Chop

My Review of Kurobuta Frenched Pork Chop

The product arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Kurobuta Frenched Pork Chop (Aff), or see all Snake River Farms American Kurobuta Beef offerings Snake River Farms American Kurobuta Hams and Pork. Really nice meat. Tasty and tender. I would've bought a whole bone-in ham if I had room in the freezer. I buy these since they run out of stock especially during the holidays and they keep very well in the freezer. Makes turkey look bad, very bad. Simplifies holiday cooking when all you basically have to do is thaw it on time, warm it up, and serve. You can do a glaze or a sauce but it's pretty perfect without. Get one and you won't regret it and you'll crave it. Oh, and the leftovers are fantastic. Highly recommended. The best taste I've ever had, my family said they can tell the difference, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent high-end restaurants and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Kurobuta Selections

Snake River Farms American Kurobuta Ham
Snake River Farms American Kurobuta Pork Tenderloin
Snake River Farms American Kurobuta Pork Belly
Snake River Farms American Kurobuta Baby Back Ribs
Snake River Farms American Kurobuta Pork Tomahawk

Pros
  • The quality of their meat is undeniably good.
  • They use sustainable ranching practices and have systems in place to ensure animal well-being.
  • Their shopping experience is simple and effective.
  • The shipping process is straightforward too.
  • Snake River Farms has great customer service.
Cons
  • The price of many of their cuts of meat is very expensive.
  • There are limited options for fresh meat.
  • Shipping price.
 
 
Final Thoughts
If you’re thinking of whether or not to try Snake River Farms Kurobuta, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality pork from. Check out Kurobuta.

 
 

button Get Kurobuta

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Snake River Farms Double R Ranch Premium Deli Style Hot Dogs

Premium Deli Style Hot Dogs

Get Double R Ranch

Snake River Farms Wagyu BrisketGrab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

Description

100% Premium Northwest beef. Hand-cut and crafted by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Double R Ranch Beef are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins and minerals.

 

Marbling Scale at Double R Ranch
____________________________

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart

Double R Ranch Features
____________________________

  • 100% natural, grass-fed and grain-finished premium Northwest beef.
  • USDA Choice grade or higher.
  • Shipped frozen.
  • Product of USA.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from whatscookingrick.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

Premium Deli Style Hot Dogs

 

Starting at $10.00

Shop Now for Premium Deli Style Hot Dogs

My Review of Premium Deli Style Hot Dogs

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large Beef Wellingtons, and still, have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Premium Deli Style Hot Dogs (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Double R Ranch Selections

Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak

Pros
  • The quality of their meat is undeniably good.
  • They use sustainable ranching practices and have systems in place to ensure animal well-being.
  • Their shopping experience is simple and effective.
  • The shipping process is straightforward too.
  • Snake River Farms has great customer service.
Cons
  • The price of many of their cuts of meat is very expensive.
  • There are limited options for fresh meat.
  • Shipping price.
 
 
Final Thoughts
If you’re thinking of whether or not to try Double R Ranch steaks, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Double R Ranch.

 
 

button Get Double R Ranch

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Kurobuta Spare Ribs Review

Snake River Farms American Kurobuta Pork Kurobuta Spare Ribs

Kurobuta Spare Ribs

Kurobuta

Snake River Farms Wagyu BrisketGet Snake River Farms high-quality meat including Kurobuta Spare Ribs. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Kurobuta quality meat selections. The tradition you can taste. Beef, beyond belief. American Kurobuta Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the meat industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Snake River Farms, which is famous for its premium beef, now offers 100% natural, grass-fed, and grain-finished American Kurobuta Pork. It is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Kurobuta Hogs and the intense meaty flavor of traditional American Pigs. Snake River Farms is the pioneer of American Kurobuta Pork with a complete line of roasts, hams, and the best pork cuts. Snake River Farms is part of Agri Beef, a family-owned business specializing in producing high-quality meats. Their products not only meet the highest industry standards but their own high standards as well. They believe great taste matters above all else. Period. It's the reason why you buy a great cut of meat and the reason they hold all the cuts to the highest standard. Snake River Farms fan Al Roker on NBC's Today, describes American Kurobuta Pork as having ‘the richness of Japanese Black Pork with lots of marbling,' but with a flavor that's ‘more akin to what we're used to in America.' He even says that given the choice between the best Japanese Kurobuta and American Kurobuta, he would ‘choose the Kurobuta Spare Ribs from Snake River Farms every time'.

Description

St. Louis style perfect for grilling, smoking or barbecuing.

Pioneering Quality Pork

Kurobuta hams have a passionate following. Just one bite and you'll understand why. Rich in flavor with a hint of smoke and a touch of sweetness, these are not like any other ham or pork meats. The secret to success is using a signature family cure and smoking over real hardwood. Gourmet hams start with Kurobuta pork that is highly marbled and dark pink in color. The Kurobuta pork cuts have the bone for a traditional appearance, wonderful flavor and is the perfect start to the post-dinner split pea soup. The Kurobuta hams and pork consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

How are the animals fed?

Snake River Farms American Kurobuta Pork hogs are fed on a co-op of small family farms in the Midwest and are fed a combination of corn, soybean meal, oats, vitamins and minerals. No artificial hormones or gestation crates are used in SRF pork production.

 

Snake River Farms American Kurobuta Pork Features
____________________________

  • Known for its tenderness, rich flavor, and juiciness.
  • Natural American Kurobuta from the best hand-selected farms across the US.
  • 100% Purebred Berkshire Pork.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Natural and Humane handling for all animals.
  • Raised without hormones and antibiotics.

Serving Suggestions

____________________________

PREPARE THE HAM

  • Snake River Farms Kurobuta Whole Bone-In Ham Buy Now!
  • 10 whole cloves
  • 5 whole allspice
  • 1 tablespoon (10 grams) black peppercorns

ORANGE AND BOURBON GLAZE

  • 1/2 cup (155 grams) orange marmalade
  • 1 cup (240 ml) maple syrup
  • 2 tablespoons (30 ml) bourbon
  • 1 tablespoon (15 grams) Dijon mustard
  • 1/8 teaspoon (.25 gram) cayenne pepper
  • 1/2 teaspoon (1.5 gram) kosher salt
  • 20 turns black pepper
  • 1 teaspoon (5 ml) lemon juice
  • Snake River Farms – Full Recipe for Orange and Bourbon Glazed Kurobuta Whole Bone-In Ham See Recipe click here!

Double R Ranch Northwest Beef
American Kurobuta Pork
If you love to make great meats on any special occasion, then you will enjoy the Snake River Farms American Kurobuta Hams. This is a particular type of amazing Japanese pork that comes from unique breeds of cattle that have higher intramuscular fat content. The American Kurobuta Japanese pork has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. Snake River Farms American Kurobuta offers rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulating material
  • Dry Ice
  • That beautiful Kurobuta Spare Ribs
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
Kurobuta Spare Ribs

 

Starting at $30.00

Shop Now for Kurobuta Spare Ribs

My Review of Kurobuta Spare Ribs

The product arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Kurobuta Spare Ribs (Aff), or see all Snake River Farms American Kurobuta Beef offerings Snake River Farms American Kurobuta Hams and Pork. Really nice meat. Tasty and tender. I would've bought a whole bone-in ham if I had room in the freezer. I buy these since they run out of stock especially during the holidays and they keep very well in the freezer. Makes turkey look bad, very bad. Simplifies holiday cooking when all you basically have to do is thaw it on time, warm it up, and serve. You can do a glaze or a sauce but it's pretty perfect without. Get one and you won't regret it and you'll crave it. Oh, and the leftovers are fantastic. Highly recommended. The best taste I've ever had, my family said they can tell the difference, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent high-end restaurants and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Kurobuta Selections

Snake River Farms American Kurobuta Ham
Snake River Farms American Kurobuta Pork Tenderloin
Snake River Farms American Kurobuta Pork Belly
Snake River Farms American Kurobuta Baby Back Ribs
Snake River Farms American Kurobuta Pork Tomahawk

Pros
  • The quality of their meat is undeniably good.
  • They use sustainable ranching practices and have systems in place to ensure animal well-being.
  • Their shopping experience is simple and effective.
  • The shipping process is straightforward too.
  • Snake River Farms has great customer service.
Cons
  • The price of many of their cuts of meat is very expensive.
  • There are limited options for fresh meat.
  • Shipping price.
 
 
Final Thoughts
If you’re thinking of whether or not to try Snake River Farms Kurobuta, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality pork from. Check out Kurobuta.

 
 

button Get Kurobuta

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Tri-Tip Roast Review

Snake River Farms Double R Ranch Tri-Tip Roast

Tri-Tip Roast

Get Double R Ranch

Snake River Farms Wagyu BrisketGrab Snake River Farms including Snake River Farms high-quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

Description

If you’re not from Santa Maria, California you might not know about the tri-tip. This crescent-shaped cut of beef from the sirloin is very lean but big in beef flavor. Tri-tip professionals will tell you preparing this iconic dish is simple itself. Just season the roast with salt, pepper, and a bit of garlic and grill to perfection. In Santa Maria, they use red oak logs and a special grill that elevates to find the perfect cooking temperature. Slice it thin against the grain, serve with grilled garlic bread, a rough cut salsa, traditional pinquito beans and you’ll have an unforgettable feast for your favorite crowd.

The tri-tip is a natural product and the actual weight may vary by .25 pounds. Aged Northwest beef hand-cut by a master butcher from Double R Ranch.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Double R Ranch Beef are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins and minerals.

 

Marbling Scale at Double R Ranch
____________________________

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart

Double R Ranch Features
____________________________

  • 100% natural, grass-fed and grain-finished premium Northwest beef.
  • USDA Choice grade or higher.
  • Shipped frozen.
  • Product of USA.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from whatscookingrick.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

Tri-Tip Roast

 

Starting at $55.00

Shop Now for Tri-Tip Roast

My Review of Tri-Tip Roast

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large Beef Wellingtons, and still, have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Tri-Tip Roast (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Double R Ranch Selections

Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak

Pros
  • The quality of their meat is undeniably good.
  • They use sustainable ranching practices and have systems in place to ensure animal well-being.
  • Their shopping experience is simple and effective.
  • The shipping process is straightforward too.
  • Snake River Farms has great customer service.
Cons
  • The price of many of their cuts of meat is very expensive.
  • There are limited options for fresh meat.
  • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Double R Ranch steaks, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality beef from. Check out Double R Ranch.

button Get Double R Ranch

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Kurobuta Half Boneless Ham 3.5lb. Review

Snake River Farms American Kurobuta Pork Kurobuta Half Boneless Ham 3.5lb.

Kurobuta Half Boneless Ham 3.5lb.

Kurobuta

Snake River Farms Wagyu BrisketGet Snake River Farms high-quality meat including Kurobuta Half Boneless Ham 3.5lb.. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling to offer the best American Kurobuta quality meat selections. The tradition you can taste. Beef, beyond belief. American Kurobuta Kobe Beef is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the meat industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Snake River Farms, which is famous for its premium beef, now offers 100% natural, grass-fed, and grain-finished American Kurobuta Pork. It is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Kurobuta Hogs and the intense meaty flavor of traditional American Pigs. Snake River Farms is the pioneer of American Kurobuta Pork with a complete line of roasts, hams, and the best pork cuts. Snake River Farms is part of Agri Beef, a family-owned business specializing in producing high-quality meats. Their products not only meet the highest industry standards but their own high standards as well. They believe great taste matters above all else. Period. It's the reason why you buy a great cut of meat and the reason they hold all the cuts to the highest standard. Snake River Farms fan Al Roker on NBC's Today, describes American Kurobuta Pork as having ‘the richness of Japanese Black Pork with lots of marbling,' but with a flavor that's ‘more akin to what we're used to in America.' He even says that given the choice between the best Japanese Kurobuta and American Kurobuta, he would ‘choose the Kurobuta Half Boneless Ham 3.5lb. from Snake River Farms every time'.

Description

When the occasion calls for a smaller ham, the Snake River Farms Kurobuta Mini Half Boneless Ham is the perfect solution. These are made the same traditional curing and smoking process as all our hams for an exquisite dining experience. Whether you’re carving one of these savory hams for a special meal or making spectacular sandwiches on a picnic table, you’ll appreciate how easy it is to cut uniform and delicious slices.

Snake River Farms hams are a natural product and may vary in weight by +/- 0.5 pounds.

Snake River Farms boneless hams (like all our gourmet hams) are fully cooked. Even so, we highly recommend heating them for the best results. Just heat in a 325-degree oven and heat until the internal temperature is 140 degrees, let rest and you’re ready to carve.

Pioneering Quality Pork

Kurobuta hams have a passionate following. Just one bite and you'll understand why. Rich in flavor with a hint of smoke and a touch of sweetness, these are not like any other ham or pork meats. The secret to success is using a signature family cure and smoking over real hardwood. Gourmet hams start with Kurobuta pork that is highly marbled and dark pink in color. The Kurobuta pork cuts have the bone for a traditional appearance, wonderful flavor and is the perfect start to the post-dinner split pea soup. The Kurobuta hams and pork consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

How are the animals fed?

Snake River Farms American Kurobuta Pork hogs are fed on a co-op of small family farms in the Midwest and are fed a combination of corn, soybean meal, oats, vitamins and minerals. No artificial hormones or gestation crates are used in SRF pork production.

 

Snake River Farms American Kurobuta Pork Features
____________________________

  • Known for its tenderness, rich flavor, and juiciness.
  • Natural American Kurobuta from the best hand-selected farms across the US.
  • 100% Purebred Berkshire Pork.
  • Temperature controlled standard shipping, or overnight for a fee.
  • Shipped frozen.
  • Natural and Humane handling for all animals.
  • Raised without hormones and antibiotics.

Serving Suggestions

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PREPARE THE HAM

  • Snake River Farms Kurobuta Whole Bone-In Ham Buy Now!
  • 10 whole cloves
  • 5 whole allspice
  • 1 tablespoon (10 grams) black peppercorns

ORANGE AND BOURBON GLAZE

  • 1/2 cup (155 grams) orange marmalade
  • 1 cup (240 ml) maple syrup
  • 2 tablespoons (30 ml) bourbon
  • 1 tablespoon (15 grams) Dijon mustard
  • 1/8 teaspoon (.25 gram) cayenne pepper
  • 1/2 teaspoon (1.5 gram) kosher salt
  • 20 turns black pepper
  • 1 teaspoon (5 ml) lemon juice
  • Snake River Farms – Full Recipe for Orange and Bourbon Glazed Kurobuta Whole Bone-In Ham See Recipe click here!

Double R Ranch Northwest Beef
American Kurobuta Pork
If you love to make great meats on any special occasion, then you will enjoy the Snake River Farms American Kurobuta Hams. This is a particular type of amazing Japanese pork that comes from unique breeds of cattle that have higher intramuscular fat content. The American Kurobuta Japanese pork has a lot of good marbling, which gives its tender, buttery texture and juicy taste you'll like. For more, shop a wide selection of Snake River Farms from whatscookingrick.com

Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. Snake River Farms American Kurobuta offers rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for buying premium quality food, and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and simple.

The Box Arrived.

  • Thick sustainable of insulating material
  • Dry Ice
  • That beautiful Kurobuta Half Boneless Ham 3.5lb.
  • Complimentary insulated bag
  • Instructions detailing freezing and thawing information for the meat
Kurobuta Half Boneless Ham 3.5lb.

 

Starting at $69.00

Shop Now for Kurobuta Half Boneless Ham 3.5lb.

My Review of Kurobuta Half Boneless Ham 3.5lb.

The product arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when my son comes home from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Kurobuta Half Boneless Ham 3.5lb. (Aff), or see all Snake River Farms American Kurobuta Beef offerings Snake River Farms American Kurobuta Hams and Pork. Really nice meat. Tasty and tender. I would've bought a whole bone-in ham if I had room in the freezer. I buy these since they run out of stock especially during the holidays and they keep very well in the freezer. Makes turkey look bad, very bad. Simplifies holiday cooking when all you basically have to do is thaw it on time, warm it up, and serve. You can do a glaze or a sauce but it's pretty perfect without. Get one and you won't regret it and you'll crave it. Oh, and the leftovers are fantastic. Highly recommended. The best taste I've ever had, my family said they can tell the difference, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent high-end restaurants and this is by far the best. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Snake River Farms American Kurobuta Selections

Snake River Farms American Kurobuta Ham
Snake River Farms American Kurobuta Pork Tenderloin
Snake River Farms American Kurobuta Pork Belly
Snake River Farms American Kurobuta Baby Back Ribs
Snake River Farms American Kurobuta Pork Tomahawk

Pros
  • The quality of their meat is undeniably good.
  • They use sustainable ranching practices and have systems in place to ensure animal well-being.
  • Their shopping experience is simple and effective.
  • The shipping process is straightforward too.
  • Snake River Farms has great customer service.
Cons
  • The price of many of their cuts of meat is very expensive.
  • There are limited options for fresh meat.
  • Shipping price.
Final Thoughts

If you’re thinking of whether or not to try Snake River Farms Kurobuta, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however for a special steak to celebrate a birthday or accomplishment – you will not find a better place to order super high-quality pork from. Check out Kurobuta.

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Ribeye Filet 10oz. Review

Snake River Farms Double R Ranch Ribeye Filet 10oz.

Ribeye Filet 10oz.Snake River Farms Wagyu BrisketGrab Snake River Farms including Snake River Farms high quality meat. Sign up on the email list for a gift and a discount. Our friends at Snake River Farms have been hustling certainly to offer the best Snake River Farms product selections. The tradition you can taste. Beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest. The beef with its unforgettable taste is the result of their commitment to quality and caring for every step of the ranch to table process. A purchase through links supports this site review. Packed with pride, their story is they are a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul and every step in between. Great pride in their animals, the environment, and their customers.

Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

Description

Aged Northwest beef hand-cut by a master butcher.

Pioneering Quality Beef

Wagyu and high-quality cattle were first bred in the late 1980s, and they knew this was something special in its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. It is more work that takes precision, genetic mastery, and a dedication to unending refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. It would be easy to outsource but being a pioneer does not mean taking the easy way. It means doing work the right way.

Aging Beef

All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:

Wet-Aging

A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for a minimum of 21 days. Natural enzymes tenderize the beef and allow deeper flavors to develop. The product is not exposed to the air, so there is no weight loss. Our products are all wet-aged 21 days or more before they are packaged and shipped.

Dry-Aging

A unique process where beef subprimal is placed in a carefully controlled environment in order to intensify their natural flavor and make them more tender. All products are dry-aged a minimum of 45 days which is the minimum amount of time to enhance the flavor.

How are the animals fed?

Double R Ranch Beef are grass and hay fed on pasture for the first year of their life. They are then fed a sustainable diet of hay, forages, as well as potatoes, vitamins and minerals.

 

Marbling Scale at Double R Ranch
____________________________

Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. double r ranch grading chart

Double R Ranch Features
____________________________

  • 100% natural, grass-fed and grain-finished premium Northwest beef.
  • USDA Choice grade or higher.
  • Shipped frozen.
  • Product of USA.

Serving Suggestions

____________________________

  • Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium-rare and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.

Double R Ranch Northwest Beef
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms's from whatscookingrick.com

The mild climate, open spaces, and the abundance of natural resources in the Pacific Northwest provide for cattle health and comfort. Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients, including wheat, corn, barley, potatoes, and hay. All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.

Ribeye Filet 10oz.

 

Starting at $27.00

Shop Now for Ribeye Filet 10oz.

My Review of Ribeye Filet 10oz.

The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large Beef Wellingtons, and still have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat Ribeye Filet 10oz. (Aff), or see all Double R Ranch offerings Double R Ranch. Really nice steaks. Tasty and tender. Some of them are a little odd shaped but cook up great. I pan fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. You won’t go wrong ordering get this meat. The packaging is extremely professional as well. Thanks for a great meal!

Snake River Farms Kurobuta Pork

Featured Double R Ranch Selections

Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak

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