Snake River Farms American Wagyu Kobe Beef American Wagyu Teres Major
Get Snake River Farms high-quality meat, including American Wagyu Teres Major. Sign up for a gift and a discount on the email list. Our friends at Snake River Farms have been working hard to offer the finest American Wagyu-quality meat selections. The tradition you can taste—beef, beyond belief. American Wagyu Kobe Beef is sourced from the heart of the Northwest. With its unforgettable taste, the meat is the result of their commitment to quality and care at every step of the ranch-to-table process. A purchase through links supports this site review. Proudly packed, their story is that of a family-owned company from the Northwest with over 50 years of experience in the beef industry. They take pride in doing what is right and keep an eye on the long haul, as well as every step in between—great pride in their animals, the environment, and their customers.
Description
American Wagyu Kobe. Aged and cut by a master butcher.
Pioneering Quality Beef
Wagyu and high-quality cattle were first bred in the late 1980s, and it was recognized that this was special due to its deep flavor and sublime marbling. Snake River Farms and Double D Ranch have been mastering that prized combination ever since. More work takes precision, genetic mastery, and dedication to refinement and innovation. They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility to the in-house customer care team. Outsourcing would be easy, but being a pioneer does not mean taking the easy way. It means doing work the right way.
Aging Beef
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
Wet-Aging
A technique where subprimal cuts of beef are vacuum-sealed and allowed to rest in refrigeration for at least 21 days. Natural enzymes tenderize the meat, allowing deeper flavors to develop. The product is not exposed to the air, so no weight loss exists. Our products are wet-aged for 21 days or more before they are packaged and shipped.
Dry-Aging
This is a unique process in which beef subprime is placed in a carefully controlled environment to intensify its natural flavor and make it more tender. All products are dry-aged for a minimum of 45 days to enhance the flavor.
How are the animals fed?
Snake River Farms American Wagyu Beef cattle are grass and hay fed on pasture for the first year of their life. They are fed a sustainable diet of hay, forages, potatoes, vitamins, and minerals. SRF cattle will never receive any growth agents or growth-promoting hormones.
Marbling Scale at Snake River Farms
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This steak is American Wagyu Black Grade, rated 6 to 8 on the Japanese Beef Marbling Score (BMS) Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight grades in total, and the top grade is USDA Prime. All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle, such as Japanese Wagyu, can produce marbling that surpasses that of their American counterparts. We adopted the Japanese Beef Marbling Score to grade this high level of marbling. Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible. BMS 4 to 5 USDA Prime BMS 6 to 8 SRF Black Grade BMS 9+ SRF Gold Grade |
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Snake River Farms American Wagyu Beef Features
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- Each piece is approximately 12 oz. and 3/4”-1” thick.
- Natural American Wagyu from the best hand-selected farms across the US.
- Product of the USA.
- Temperature-controlled standard shipping or overnight for a fee.
- Shipped frozen.
- Raised without hormones and antibiotics.
Serving Suggestions
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- Season with pepper and kosher or coarse sea salt, then brush with olive oil and grill to your desired doneness.
- Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.
American Wagyu Beef
If you love to make great steaks on special occasions, then you will enjoy Snake River Farms American Wagyu Beef or American Kobe. This is a unique type of Japanese beef that comes from specialized breeds of cattle with higher intramuscular fat content. American Wagyu Japanese beef boasts excellent marbling, resulting in a tender, buttery texture and a juicy taste that you'll love. For more, shop a wide selection of Snake River Farms from whatscookingrick.com
Snake River Farms (SRF) is a premium meat brand used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu, which is the result of importing Japanese Wagyu cattle and crossbreeding them with traditional Angus cattle breeds. Offer rare and exclusive products only found in top-quality restaurants. Snake River Farms aims to be the number one source for purchasing premium-quality food and your guide to learning about the food you are buying. They also partner with other highly reputable vendors to make your entire shopping experience quick and straightforward.
The Box Arrived.
- Thick, sustainable of insulated material
- Dry Ice
- That beautiful American Wagyu Teres Major
- Complimentary insulated bag
- Instructions detailing freezing and thawing information for the meat
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American Wagyu Teres Major
Starting at $48.00
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My Review of American Wagyu Teres Major
The product arrived well-packaged and completely frozen. Not a speck of silver skin or gristle. These are wonderful and will be a welcome meal when my son returns from college for winter break. They can’t come home for Thanksgiving so I wanted to be sure there is something extra special for that 4-week break. The meat itself was tender and flavorful. It's a fantastic product that I would order again! Get the pictured meat American Wagyu Teres Major (Aff), or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little oddly shaped, but they cook up great. I pan-fried them in butter to seal them and then baked them for 5 minutes at 400°F. Perfect Medium rare and tender. Highly recommended. I ordered some ribeyes just based on the taste of the first order. Best steak I've ever had, well worth the price…and I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I've paid good money at excellent steak houses (including wagyu steak), and this is by far the best. Thanks for a great meal!
Featured Snake River Farms American Wagyu Selections
Snake River Farms American Wagyu Brisket
Snake River Farms American Wagyu Ribeye
Snake River Farms American Wagyu New York Strip
Snake River Farms American Wagyu Dry-Aged Steak
Snake River Farms American Wagyu Tomahawk Steak
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If you’re thinking of whether or not to try Snake River Farms, it's definitely worth ordering from at some point. It’s expensive and maybe not realistic to order weekly, but for a special steak to celebrate a birthday or accomplishment, you will not find a better place to order super high-quality beef. Check out Snake River Farms.
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