Snake River Farms Double R Ranch Boneless Prime Rib Roast
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Our friends at Snake River Farms have been hustling to offer the best Snake River Farms product selections.
The tradition you can taste—beef, beyond belief. Double R Ranch meat is sourced from the heart of the Northwest.
The beef, with its unforgettable taste, is the result of their commitment to quality and caring for every step of the ranch-to-table process.
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Packed with pride, their story is that they are a family-owned company from the Northwest with over 50 years of experience in the beef industry.
They take pride in doing what is right and keep an eye on the long haul and every step in between—great pride in their animals, the environment, and their customers.
Washington's Double R Ranch is famous for its premium beef—100% natural, grass-fed, and grain-finished.
The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region.
This environment provides an ideal setting for the animals' health and comfort.
Description
Aged Northwest beef hand-cut by a master butcher.
Pioneering Quality Beef
Wagyu and high-quality cattle were first bred in the late 1980s.
They knew this was special in its deep flavor and sublime marbling.
Snake River Farms and Double D Ranch have been mastering that prized combination ever since.
More work takes precision, genetic mastery, and dedication to unending refinement and innovation.
They control the entire supply chain, from the ranches where cattle are raised to the humane processing facility.
This includes the in-house customer care team.
It would be easy to outsource, but being a pioneer does not mean taking the easy way.
It means doing work the right way.
Aging Beef
All Snake River Farms and Double D Ranch products are aged to maximize the flavor and texture of our beef. They employ two different methods:
Wet-Aging
A technique where subprimal cuts of beef are vacuum-sealed.
These cuts are allowed to rest in refrigeration for a minimum of 21 days.
Natural enzymes tenderize the beef and allow deeper flavors to develop.
The product is not exposed to air, so there is no weight loss.
Our products are all wet-aged 21 days or more before they are packaged and shipped.
Dry-Aging
This is a unique process in which beef subprimal is placed in a carefully controlled environment.
This method intensifies its natural flavor and makes it more tender.
All products are dry-aged for a minimum of 45 days.
This is the minimum amount of time required to enhance the flavor.
How are the animals fed?
Double R Ranch Beef are grass and hay fed on pasture for the first year of their life.
They are then fed a sustainable diet of hay, forages, potatoes, vitamins, and minerals.
Marbling Scale at Double R Ranch
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| Double R Ranch beef is hand-selected to include only USDA Choice and higher levels of marbling. With unmatched consistency, their Double R Ranch Signature program was the first in the U.S. to be certified as Top 1/3 Choice. Additionally, they offer a Double R Ranch USDA Prime grade program representing only the top end of the USDA marbling scale. |  |
Double R Ranch Features
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- 100% natural, grass-fed and grain-finished premium Northwest beef.
- USDA Choice grade or higher.
- Shipped frozen.
- Product of USA.
Serving Suggestions
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- Season with pepper and kosher or coarse sea salt, brush with olive oil, and grill to desired doneness.
- Season with salt and pepper, cook over high heat until medium-rare, and serve with a classic béarnaise sauce of egg yolks, wine, vinegar, shallots, lemon juice, and tarragon.
The Double R Ranch itself sits on 80,000 breathtaking acres in the Okanogan region of Washington State. Named after our founder, Robert Rebholtz, Sr., it represents the heart and soul of the company. The Rebholtz’s family roots are in ranching, and they take great pride in continuing their support of local family farms and ranches throughout the Northwest. For more, shop a wide selection of Snake River Farms products from athomecook.com
The mild climate, open spaces, and abundance of natural resources in the Pacific Northwest support cattle health and comfort.
Additionally, the temperate climate increases access to a diverse range of sustainable feed ingredients.
This includes wheat, corn, barley, potatoes, and hay.
All of this allows us to deliver consistently delicious Double R Ranch Northwest Beef.
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Boneless Prime Rib Roast
Starting at $169.00
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My Review of Boneless Prime Rib Roast
The product arrived well-packaged and completely frozen.
After thawing the meat, I was able to make two large portions and still have enough left over for a couple of steaks.
I used some of the trimmings to make beef stock as well.
The meat itself was tender and flavorful.
A fantastic product that I would definitely order again!
Get the pictured meat Boneless Prime Rib Roast (Aff), or see all Double R Ranch offerings Double R Ranch.
Really nice steaks. Tasty and tender.
Some of them are a little odd-shaped, but they cook up great.
I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees.
Perfect Medium rare and tender. Highly recommended.
I ordered some ribeyes just based on the taste of the first order.
You won’t go wrong ordering get this meat.
The packaging is extremely professional as well.
Thanks for a great meal!
Featured Double R Ranch Selections
Double R Ranch USDA Prime
Double R Ranch Dry-Aged Prime
Double R Ranch
Double R Ranch Prime T-Bone Steak
Double R Ranch Prime Cowboy Steak
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If you’re thinking of whether or not to try Double R Ranch steaks, for sure worth ordering at some point. It’s expensive, and maybe not realistic to order weekly, however, for a special steak to celebrate a birthday or accomplishment, you will not find a better place to order super high-quality beef from. Check out Double R Ranch.
